The Heritage House

Experience

Chef's Signature

Tuesday – Thursday, 5:30pm – 9:30pm

2 Course $65pp

(Choice of Entree + Main or Main + Dessert)

3 Course $75pp

(Choice of Entree + Main + Dessert)

Drinks

Includes a glass of carefully selected house wine, beer or soft drink

Entrees

Skull Island Tiger Prawns Ravioli /

tobiko, pernod butter emulsion
Tempura Zucchini Blossom (V) /

stuffed romesco, grana padano cheese
Flash Fried Calamari (GF) /

passion fruit aioli
Beef Carpaccio /

truffle mayo, crispy potato chips, arugula and pecorino
Chilli Garlic Prawns /

cooked in rich tomato sauce with a touch of chilli and feta served with charred sourdough

Mains

300g Striploin Riverina Black Angus (GF) /

farmer market vegetables, whole grain veal jus
Pan Roasted Barramundi (GF) /

lobster emulsion, sauté wombok, sweet potato crisp
Grassland Pastured Fed Fillet Mignon MB4+ /

bacon, smashed potatoes, leeks, spinach and a veal jus
Organic Forest Mushroom Risotto /

earthly flavours of forest mushroom, infused with creamy risotto and truffle oil
Prawn and Chorizo Gnocchi /

tomato, shallots, chilli, green peas, parsley, chardonnay

Desserts

Tiramisu Classic /

layered espresso dipped, savoiardi biscuits, mascarpone cream
Vanilla Pannacotta (GF) /

passionfruit coulis and forest berries
Crème Brulèe (GF) /

white chocolate, mix berries
Affogato /

vanilla ice cream or gelato, drowned in a shot of freshly brewed, bold espresso
Gelato of the Day /

two scoops

Additional Side Options

Heritage Garden Fresh Cut Leaves (V) $16

radish, shallot, house vinaigrette
Roasted Pumpkin Salad $16

rocket, pomegranate, quinoa, chickpeas, candied walnuts, miso dressing
Sauté Seasonal Greens (V, GF) $16

chilli, garlic, lemon
Crushed Roasted Potato (V, GF) $16

rosemary salt
Fries $13

garlic aioli

Let's lock in your spot

V: Vegetarian VE: Vegan GF: Gluten free DF : Dairy free