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The Heritage House | Restaurant in Kenthurst

Menu
Make A Booking

The Heritage House

Experience

Chef's SigNature

Tuesday – Friday, 5:30pm – 9:30pm

local restaurant in kenthurst
MAKE A BOOKING

2 Course $65pp

(Choice of Entree + Main or Main + Dessert)

OR

3 Course $75pp

(Choice of Entree + Main + Dessert)

Drinks

Includes a glass of carefully selected house wine, beer or soft drink

Entrees

  • Burrata [V] /

    creamy burrata, mild spice tomato relish, crostini

  • Prawn Ravioli [I] /

    tobiko, pernod butter emulsion

  • Tempura Zucchini Blossom [V] [I] /

    stuffed romesco, grana padano cheese

  • Flash Fried Calamari [GF] [I] /

    passion fruit aioli

  • Golden Fried Prawns [I] [DF] /

    sriracha mayo

  • Arancini Balls [V] /

    organic mushroom, provolone, sugo, grana padano cheese

  • Trio Compressed Melon [GF] [V] /

    whipped feta, citrus dressing, shiso

Mains

  • Pan Seared Chicken Supreme [GF] /

    sautéed potato and leeks, wilted spinach, rich tomato cream sauce

  • 300g Striploin Riverina Black Angus [GF] [DF] /

    farmer market vegetables, whole grain veal jus

  • Pan Roasted Barramundi [GF] [I] /

    lobster emulsion, sauté wombok, sweet potato crisp

  • Linguine Chicken Rosa /

    rich sugo with a touch of cream, tossed with linguine, tender chicken

  • Aglio E Olio [I] [DF] /

    spaghetti, prawns, anchovies, chilli, garlic, chardonnay, EVO, parsley

  • Prawn and Chorizo Gnocchi [I] /

    tomato, shallots, chilli, green peas, parsley, chardonnay

Desserts

  • Tiramisu Classic /

    layered espresso dipped, savoiardi biscuits, mascarpone cream

  • Vanilla Pannacotta [GF] /

    passionfruit coulis and forest berries

  • Crème Brulèe [GF] [V] /

    white chocolate, mix berries

  • Affogato /

    vanilla ice cream drowned in a shot of freshly brewed, bold espresso

  • Gelato of the Day [GF] /

    two scoops

Additional Side Options

  • Heritage Garden Fresh Cut Leaves [V] [GF] [DF] $18

    garden greens, radish, shallot, house vinaigrette

  • Crushed Roasted Potato [V] [GF] $18

    rosemary salt

  • Roasted Pumpkin Salad [V] [GF] $19

    rocket, pomegranate, quinoa, chickpeas, candied walnuts, miso dressing

  • Sauté Seasonal Greens [V] [GF] $19

    chilli, garlic, lemon

  • Caesar Salad $20

    baby cos, croutons, bacon, parmesan cheese

  • Fries [V] [GF] [DF] $13

    garlic aioli

Let's lock in your spot

MAKE A BOOKING

For group bookings of 15 guests or more, a $10 per person function surcharge will apply.

SEAFOOD ORIGIN:

(A) AUSTRALIAN          (I) IMPORTED          (M) MIXED

GF : GLUTEN FREE       V : VEGETARIAN       DF : DAIRY FREE

Please advise your waiter of any dietary requirements

A surcharge of 10% is applicable on weekends and public holiday 15%. All card payments incur a 1.5% fee