tobiko, pernod butter emulsion
stuffed romesco, grana padano cheese
passion fruit aioli
fennel, grapes, herb salad, honey mustard dressing candied walnut, veal jus
siracha mayo
tzatziki, pita bread, fries or salad
farmer market vegetables, whole grain veal jus
lobster emulsion, sauté wombok, sweet potato crisp
bacon, spaghetti, creamy alfredo sauce, chive, parmigiano
mushroom, corn, egg, wonton crisp, black truffle oil
bacon, butter lettuce, red onion, American cheese, heritage secret sauce, garlic aioli
passionfruit coulis and forest berries
white chocolate, mix berries
layered espresso dipped, savoiardi biscuits, mascarpone cream
(two scoops)
Add Additional Sides for $10 each.
Heritage Garden Fresh Cut Leaves, radish, shallot, house vinaigrette VE, GF, DF
Roasted Pumpkin Salad, rocket, pomegranate, quinoa, chickpeas,
candied walnuts, miso dressing. V, GF
Sauté Seasonal Greens, garlic, chilli V, GF
Crushed Roasted Potato, rosemary salt V, DF
Fries, garlic aioli V
V: Vegetarian VE: Vegan GF: Gluten free DF : Dairy Free